The Corporate Executive Chef is a shore side senior leadership position that requires frequent travel to ships. The Corporate Executive Chef assists oversees the culinary operation for the Company. The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the performance and quality assurance of all aspects of culinary operations inclusive of superior food quality, food preparation, inventory management, kitchen operation, kitchen crew morale, galley maintenance, menu development, recipe development, and training.
American Cruise Lines is the largest U.S. cruise company and operates the newest fleet of riverboats and small cruise ships around the country. Our people make the difference. We recognize that our employees have made, and will keep us America's leading river cruise specialist. Our philosophy for success is simple; hire talented people then provide training, support systems and motivation so you will thrive.